Lucky Rice: Stories and Recipes From Night Markets, Feasts, and Family Tables by Danielle Chang

Author:Danielle Chang
Language: eng
Format: mobi
Tags: Pacific Rim, Rice & Grains, Cooking, Regional & Ethnic, Specific Ingredients, Asian, Australian & Oceanian, General, Methods
ISBN: 9780804186698
Publisher: Clarkson Potter
Published: 2016-01-26T05:00:00+00:00

KIMCHI TACOS

JEWISH PASTRAMI EGG ROLLS

U.S. ARMY STEW BUDAE JJIGAE

MACANESE AFRICAN CHICKEN

ROMAN-CHINESE OXTAIL STEW

ABC BEEF WITH BROCCOLI

VIETNAMESE BANH MI

GRILLED KOREAN SHORT RIBS LA GALBI

PERUVIAN STIR-FRIED BEEF WITH TOMATOES LOMO SALTADO

CHICKEN TIKKA MASALA

ASIAN GAZPACHO

THE GREAT CULINARY

COLLISION

Fusion cooking may be the best thing that’s happened to Asian cuisine. When cultures collide, chefs collaborate, and when chefs collaborate, our culinary culture evolves. Fusion cuisine today is nothing like the fusion movement of the 1990s, which introduced us to ill-conceived dishes—like mashed potatoes with wasabi—that haphazardly fused random ingredients and subsequently gave the term a bad rep. Since then, chefs have been fighting off the stigma of “Asian fusion cuisine.”

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